Header image  
   
line decor
  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
line decor
   
 
MUSHROOM SALAD
  • 2 (4.5 ounce) cans sliced mushrooms
  • 4 stalks celery, chopped
  • 1 (4 ounce) jar pimentos
  • 1 onion, chopped
  • 16 ounces light Italian-style salad dressing
  • 1 large red bell pepper, chopped
  • 1 green bell pepper, chopped
  • salt and pepper to taste
    1. In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
    2. Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.

     
     

    BACK TO SALADS