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| MEXICALI PASTA SALAD |
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- Cut each tomatillo into 8 wedges
- De-seed and finely chop jalapenos
- Cook the pasta as directed on the package and drain. Rinse with cold water and drain again.
- Mix the pasta, tomatillos, chile and pineapple.
- Mix the reserved juice and the remaining ingredients.
- Pour over the pasta mixture and toss.
- Cover and refrigerate until chilled, at least 2 hours.
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