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EAST WEST MANGO SLAW
  • 1 small to medium Savoy cabbage
  • 1 mango, ripe but not too soft, peeled and julienned
  • 1 small red onion, julienned
  • 1 red pepper, julienned
  • 1/2 cup cilantro, chopped
  • 3 Serrano chilies, seeded and julienned
  • 1 medium carrot, shredded
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 tablespoons sesame oil
  • Salt to taste
    1. Toss all ingredients gently and let marinate for about 1 hour.

     
     

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