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CONFETTI COLESLAW
  • 4 cups diced green cabbage
  • 2 cups diced red cabbage
  • 1 cup diced red bell pepper
  • 1 cup celery, sliced thinly on the bias
  • 1 cup thinly sliced green onions
  • 1/3 cup rice vinegar
  • 1/3 cup oil
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 2 tablespoons mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried red pepper flakes
    1. Place the green and red cabbages, red pepper, celery and green onions in a large bowl.

    2. Combine the vinegar, oil, sugar, water, mayonnaise, mustard, salt and red pepper flakes

    3. Pour over the vegetables.

     
     

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