Header image  
   
line decor
  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
line decor
   
 
APPLE BANANA SALAD
  • 1 apple
  • 2 bananas
  • 2 red chillies
  • 25 gm grated coconut
  • 2 tsp chopped corriander leaves
  • ½ tsp sugar and salt to taste
    1. Wash and deskin the apple and grate it.
    2. Chop the bananas into small pieces.
    3. Take a frying pan and add 2 tsp of cooking oil, few mustard seeds & Cumin seeds (Jeera) and wait untill they splutter.
    4. Add the two red chillies and fry till brown.
    5. Cool the mixture in the frying pan.
    6. Add in grated apples, chopped bananas, coconut, corriander leaves, sugar and salt.

     
     

    BACK TO SALADS