Cook fresh corn in boiling water until tender; drain, then cut kernels from the cobs.

Combine corn, tomatoes, bell pepper, poblano chile, jalapenos or serranos & green onions; set aside.

Then prepare dressing: whisk together salsa or tomatillos, lime juice & oil. Taste & adjust heat; add jalapeno juice to taste.

Toss dressing with vegetables & place mixturein a large salad bowl.