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THREE BEAN SOUP
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans black beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 2 (15 ounce) cans kidney beans, drained
  1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.

 

 
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