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JALAPENO SESAME SOUP
  • 1 lg onion, chopped
  • 3 T butter
  • 1 1/2 cups tahini
  • 1 1/2 qt heavy cream
  • 1 cup veg or chicken stock
  • 1 cup jalapeños, minced
  • 1 T salt
  • 1 T black pepper
  • 2 t cayenne
  • 1/2 t nutmeg
  • 1 t ground ginger
    1. Saute onions until soft. Add remaining ingredients and cook over medium flame. Garnish with cilantro.

     
    		 
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