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	CREAM OF LENTIL SOUP 1 pound dried lentils 1 med. onion -- chopped 3 cloves garlic -- minced 2 ripe cayennes, minced, or to taste -- (2 to 4) 1 medium carrot -- chopped 1 stalk celery -- chopped 3 cups vegetable stock or water (or if you eat meat, lamb stock is fabulous here!!) 1 cup heavy cream 1 pinch cinnamon Salt and pepper Soak lentils in 6 cups of water several hours or overnight; drain. Put lentils, onion, garlic, carrot, celery, chiles and liquid in crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.
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