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THREE BEAN SALSA
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups chopped fresh tomatoes
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup chopped green onions
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips
  1. In a large bowl, combine the first 12 ingredients; toss to coat. Chill for at least 30 minutes before serving. Serve with tortilla chips. Refrigerate leftovers.

 

 
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