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SUMMER BERRY SALSA
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries, chopped
  • 1/4 cup sugar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 2 drops hot pepper sauce
  • 1/4 cup slivered or sliced almonds, toasted
  1. In a large bowl, combine the berries, sugar, onion, lemon juice, pepper and hot pepper sauce. Cover and refrigerate for 1 hour. Just before serving, stir in almonds.

 

 
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