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RASPBERRY SALSA
  • 2 cups fresh raspberries
  • 1/4 cup chopped sweet onion
  • 3 teaspoons finely chopped jalapeno chile peppers
  • 1 clove minced garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon white sugar
  • 3 tablespoons fresh lime juice
  1. In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

 

 
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