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PEPPER KINGS CHUNKY SALSA
  • 8 oz. lime juice
  • 8-12 oz. lemon juice
  • 1 tablespoon vinegar
  • salt to taste
  • 1 teaspoon brown sugar
  • dash Cummin
  • dash Corriander
  • Black Pepper to taste
  • 10 Red Santa Fe Grande peppers ( diced 1/8" )
  • 10 Yellow Santa Fe Grande peppers ( diced 1/8" )
  • 10 Green Jalapanos thinly sliced ( circles )
  • 2 Large Onions ( 1/8" )
  • 2 Bundles Cilantro ( chopped )
  • 2 Stalks Celery sliced ( half moon cross section shape )
  • 2 Med to Large Carrots ( chopped 1\16" )
  1. Mix to gather in large bowl, let stand 1/2 hour.

 

 
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