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PEACHY AVOCADO SALSA
  • 1 (15 ounce) can sliced peaches, drained and diced
  • 1 medium ripe avocado, diced
  • 1 tablespoon lime juice
  • 2 cups diced, seeded tomato
  • 1/4 cup diced onion
  • 2 tablespoons minced fresh cilantro or parsley
  • 1 tablespoon cider vinegar
  • 1 teaspoon seeded chopped jalapeno pepper*
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  1. In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

 

 
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