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MINTY MANGO SALSA
  • 1 large ripe mango, peeled and diced
  • 1 medium sweet red pepper, diced
  • 1 (4 ounce) can chopped green chilies
  • 1/4 cup chopped green onions
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh mint leaves
  • 1/4 teaspoon ground ginger
  • Tortilla chips
  1. In a small bowl, combine the mango, pepper, chilies, onion, juice mint and ginger. Cover and refrigerate for at least 8 hours. Serve with tortilla chips.

 

 
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