Header image  
   
line decor
  HOME  :: HOT SAUCE :: DRINKS :: APPETIZERS :: SOUPS & STEWS :: MAIN COURSE :: DESSERTS 
line decor
   
 
MEXICAN SALSA VERDE
  • 3 green tomatoes
  • 2 fresh jalapeno chilies
  • 1 large red tomato
  • 1 medium onion, chopped
  • 1/4 cup lime juice
  • salt and pepper to taste
  • 1/2 cup chopped cilantro
  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

 

 
  BACK TO SALSA & DIPS