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MEDITERRANEAN ONION DIP
  • 2 cloves garlic, minced
  • 1 roasted red pepper, diced
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup crumbled feta cheese
  • 1 (8 ounce) package cream cheese
  • 1/2 cup sour cream
  • 10 pitted kalamata olives
  1. In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.

 

 
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