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LAYERED DIP
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons milk
  • 1 cup cocktail sauce
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 (2 ounce) can black olives, drained and chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

 

 
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