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KALAMATA KWIK SAUCE
  • 1/4 cup olive oil
  • 5 cloves garlic, chopped
  • 1/4 onion, chopped
  • 1 teaspoon crushed red pepper
  • 6 sun-dried tomatoes, softened and chopped
  • 1 tablespoon capers
  • 1 pinch dried oregano
  • 2 ripe tomatoes, diced
  • 12 kalamata olives, pitted and quartered
  1. In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

 

 
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