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GEORGIA BARBEQUE SAUCE
  • 1 cup distilled white vinegar
  • 1/2 tablespoon mustard powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground red pepper
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 2 tablespoons butter
  • 1 (6 ounce) can tomato paste
  1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

 

 
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