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FIRE SALSA
  • 3 large ripe tomatoes, diced
  • 3 roma (plum) tomatoes, diced
  • 4 green onions, finely chopped
  • 2 fresh jalapeno peppers, finely diced
  • 4 fresh habanero peppers, finely diced
  • 1 stalk celery, finely diced
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • 2 teaspoons ground black pepper
  • salt to taste
  1. In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

 

 
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