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EASY CRAB DIP
  • 1 (8 ounce) package cream cheese, softened
  • 1 small onion, minced
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons prepared horseradish
  • 1 (6 ounce) can crab meat, drained
  • 1 teaspoon hot pepper sauce
  • 1 (12 ounce) jar cocktail sauce
  1. In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.

 

 
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