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CHIPOTLE BLUE CHEESE DIP
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 1 1/2 cups chunky blue cheese dressing
  1. Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.

 

 
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