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| CHILE AIOLI |
- 5 cloves garlic
- 1/2 tsp Thai chile, dried, ground
- 1 egg yolk
- salt
- pepper, white
- 1 cup / 2.5 dl oil, extra-virgin olive, top quality
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- With a pestle and mortar, pound the garlic, egg yolk and chile to a smooth paste. Season and add the oil in a slow drizzle while whipping vigourously, stop when it resembles the ready- made mayonnaise you can find in the shops. Of course, using a blender or food processor makes it easier.
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