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BLACK EYED PEA SALSA
  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can white corn, drained
  • 1 1/3 cups medium salsa
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 1 (2.25 ounce) can chopped ripe olives, drained
  • 1 jalapeno pepper, seeded and chopped*
  • 1 envelope Italian salad dressing mix
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Tortilla chips
  1. In a bowl, combine the first 12 ingredients. Serve with tortilla chips.

 

 
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