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| BLACK EYED PEA SALSA |
- 1 (15.5 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can white corn, drained
- 1 1/3 cups medium salsa
- 3/4 cup chopped green pepper
- 1/2 cup chopped green onions
- 1 (2.25 ounce) can chopped ripe olives, drained
- 1 jalapeno pepper, seeded and chopped*
- 1 envelope Italian salad dressing mix
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Tortilla chips
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- In a bowl, combine the first 12 ingredients. Serve with tortilla chips.
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