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BACON HORSERADISH DIP
  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (2.8 ounce) package OSCAR MAYER Bacon Pieces
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon KRAFT Prepared Horseradish
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon garlic powder
  • RITZ Crackers
  1. Mix all ingredients except crackers until well blended; cover.
  2. Refrigerate several hours or until chilled.
  3. Serve with the crackers.

 

 
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