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ARTICHOKE SALSA
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • 2 serreno peppers (finely chopped)
  • salt and pepper to taste
  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, serrenos, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

 

 
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