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AMBER BEER CHEESE DIP
  • 2 (10 ounce) packages extra-sharp Cheddar cheese (such as Cracker BarrelĀ®), shredded
  • 3 tablespoons minced garlic
  • 1 (12 ounce) bottle amber beer
  • 1/4 teaspoon cayenne pepper, or to taste
  1. Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.

 

 
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