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SPICY PINEAPPLE MARINADE
  • 1/2 medium ripe pineapple, peeled, cored, coarsely chopped
  • 2 jalapeno chilies, seeded, chopped
  • 2 garlic cloves, minced
  • 1 cup unsweetened pineapple juice
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon grated lime peel
  • 8 chicken breast halves (with skin and bones)
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons honey
    1. Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended.

     
     

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