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SPICY HERB SEASONING
  • 1 teaspoon cayenne pepper
  • 2 tablespoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons ground savory
  • 2 teaspoons onion powder
  • 2 teaspoons dried sage
  • 1 teaspoon grated lemon zest
  • 2 teaspoons ground mace
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons dried marjoram
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika
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    1. Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.

    		 
     

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