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PORTABELLA MARINADE
  • 1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine
  • 4 oz. green chiles
  • 1/4 cup Half & Half
  • 2 tablespoon onion, minced fine
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 serrano pepper, chopped fine
  • 1 tablespoon fresh cilantro, chopped fine
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    1. Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.

    		 
     

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