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PERUVIAN ANTICUCHOS
  • 3 Aji chiles, chopped
  • 3 tbsp dried crushed chiles (eg piquins)
  • 1 tbsp achiote (annatto seed - or use tumeric)
  • 1.5 tsp cumin seed
  • 2 tbsp olive oil
  • 4 cloves chopped garlic
  • .75 cup red wine vinegar
  • 1 tsp salt
  • freshly groung black pepper
    1. Heat the oil and add the annatto and cumin, cook for 5 mins. Strain the oil and discard seeds.

    2. Blend all the ingredients until smooth

     
     

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