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MEXICAN SMOKED CHILI MARINADE
  • 1 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 5 canned chipotle chilies, minced plus 1 Tbl sauce
  • 4 cloves of garlic, minced (about 4 teaspoons)
  • 1 tsp freshly grated orange rind
  • 2 tsp dried oregano
  • 1 tsp cumin seeds
  • 2 Tbl wine vinegar (may need more if too thick)
  • 1/2 tsp each salt and freshly ground pepper
    1. Combine the orange juice and lime juice in a small saucepan and boil until reduced to 1/2 cup.

    2. Place reduced juice and remaining ingredients in a blender and puree to a smooth paste.

     
     

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