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  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
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FISH MARINADE
  • 2 cup Chablis wine
  • 2 tablespoon Lemon juice
  • 2 teaspoon Salt
  • 2 tablespoon Creole mustard
  • 1/2 teaspoon Ground cayenne pepper
    1. Mix all ingredients together and stir well.

     
     

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