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CREOLE SEAFOOD SEASONING
  • 1/3 c Plus 1 tablespoon, salt
  • 1/3 c Plus 1 tablespoon, paprika
  • 1/3 c Cayenne pepper
  • 1/4 c Black pepper
  • 1/4 c Granulated garlic
  • 3 tb Granulated onion
  • 2 tb Thyme
    1. Combine all ingredients in a small bowl and mix thoroughly.
    		 
     

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