Mississippi Hot Caviar

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MISSISSIPPI HOT CAVIAR

3 (15 ounce) cans black-eyed peas

1 cup diced green chili peppers

3/4 cup diced onion

3/4 cup diced jalapeno chile pepper

1/4 cup diced pimento peppers, drained

1 1/2 teaspoons minced garlic

1 (16 ounce) bottle Italian-style salad dressing

In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.