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KADAI PANEER
  • 500 gms paneer
  • 100 gms capiscum
  • 2 tsp coriander seeds
  • 5 whole red chillies
  • ½ tsp dry fenugreek leaves
  • 2 chopped green chillies
  • 2 tsp chopped ginger
  • 4 chopped tomatoes
  • 2 tbsp chopped coriander
  • 3 tbsp ghee
  • Salt to taste
  • 6 cloves garlic mixed with water for the paste
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    1. Slice the paneer and capiscum into thin long strips.
    2. Pound the coriander seeds and chillies together.
    3. Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
    4. Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
    5. Add the green chillies and ginger and fry again for a few seconds.
    6. Add dry fenugreek leaves and salt and fry again for a seconds.
    7. Finally add the sliced paneer and cook for a few minutes.
    8. Sprinkle coriander on top and serve hot.

    		 
     

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