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KADAI PANEER
  • 500 gms paneer
  • 100 gms capiscum
  • 2 tsp coriander seeds
  • 5 whole red chillies
  • ½ tsp dry fenugreek leaves
  • 2 chopped green chillies
  • 2 tsp chopped ginger
  • 4 chopped tomatoes
  • 2 tbsp chopped coriander
  • 3 tbsp ghee
  • Salt to taste
  • 6 cloves garlic mixed with water for the paste
    1. Slice the paneer and capiscum into thin long strips.
    2. Pound the coriander seeds and chillies together.
    3. Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
    4. Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
    5. Add the green chillies and ginger and fry again for a few seconds.
    6. Add dry fenugreek leaves and salt and fry again for a seconds.
    7. Finally add the sliced paneer and cook for a few minutes.
    8. Sprinkle coriander on top and serve hot.

     
     

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