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CAULIFLOWER AND PEPPERS
  • 4 lg Banana peppers
  • 1 Head cauliflower, cut into flowerets
  • 2 c Monterey Jack cheese, shredded
  • 1 md Red pepper, chopped
  • 1 1/2 c All-purpose flour
  • 2 Eggs, beaten
    1. Cut banana peppers in half lengthwise. Place on bottom of a lightly greased 10x6x2 inch baking dish. Set aside for now. Steam cauliflower for 8 to 10 minutes until crisp, but tender. Drain. Place cauliflower on banana peppers and sprinkle with cheese and red peppers. Combine flour and 1/2 cup milk, stirring until smooth. Add remaining milk and eggs, stirring well. Pour this over entire dish. Bake at 350 øF for 35 minutes.

     
    		 
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