Adai

SPICE OF LIFE

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ADAI

2 cups Par boiled rice

1/2 cup Red gram dhal

1/2 cup Bengal gram dhal

6 Green chillies

3 tablespoons Grated coconut

1 teaspoon Coarsely powdered pepper and cumin

2 table spoons Chopped coriander leaves and curry leaves

Salt to taste - optional

oil- for frying - use sparingly

Soak rice and dhal together for 2-3 hours. Grind it along with coconut and chillies till it becomes a thick paste. Mix in the other ingredients. Heat a heavy dosa pan and spread little batter on it using the ladle into a thick circular adai. Add a teaspoon of oil around and fry on both sides in medium flame. Serve hot with chutney or tomato sauce.