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TEX MEX SHARK & SHRIMP
  • 1 (16 ounce) package uncooked wide egg noodles
  • 1 teaspoon olive oil
  • 1 pound shark steaks, cut into chunks
  • 1 pound frozen medium shrimp
  • 1 (14.5 ounce) can diced tomatoes and green chiles
  • 2 cups shredded mozzarella cheese
  • ground black pepper to taste
    1. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
    2. Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
    3. Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

     
     

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