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TANDOORI FISH
  • 1 cod fish
  • 2 tbsp lemon juice
  • 1" ginger
  • 7 galic flakes
  • 5 green chillies
  • 1/2 cup curd (yoghurt)
  • 5 drops of red colour
  • Salt to taste
  • 2 tbsp oil
  • Make powder of :
  • 1/2 tsp garam masala
  • 1 tsp coriander seeds (roasted)
  • 1 tsp cumin seeds (roasted)
  • 1/2 tsp red chilli powder
  • 2 dry red chillies
  • 1 tsp turmeric powder
    		•
    1. Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish.
    2. Apply salt and lemon juice over the fish. Keep aside for ½ hour.
    3. Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly.
    4. Add ground spices and ginger-garlic paste. Add oil and colour and strain
      through fine sieve. Rub the batter all over the fish and well inside the slits.
    5. Keep aside for 5-6 hours. Place the fish in tandoor.
    6. Remove when golden brown. Ready to serve hot.
    		 
     

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