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PANCHO VILLA BAKED TILAPIA
  • 1 tablespoon olive oil
  • 4 (4 ounce) fillets tilapia
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 lime, juiced
  • 4 tablespoons minced fresh cilantro
  • 1 lime, thinly sliced
    1. Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
    2. Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
    3. Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.

     
     

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