| |
| LAU TENGA |
|
- Peel and cut the lauki into small pieces.
- Sprinkle salt and turmeric on the fish pieces and keep aside for 15 minutes.
- Heat the oil in a pan and fry the fish pieces a few at a time till they turn golden brown on both sides.
- Drain and keep aside.
- To the same oil, add the fenugreek seeds and the green chillies and allow to splutter.
- Lower the flame and add the lauki pieces, turmeric powder and salt to taste.
- Mix well and add 1 cup of water
- Cover with a lid and cook till the lauki becomes tender. Mix in the fried fish pieces and stir gently.
- Cook for another 2 to 3 minutes and take off from the flame.
- Mix in the lime juice and stir gently.
|
|
|
