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FISH MASALA
  • 500 gms fish, cut into medium pieces
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp lemon juice
  • 2 onions, chopped finely
  • 1 tomato, chopped finely
  • 1/2 cup tomato pulp
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp cummin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 3 tbsp oil
  • Salt as per taste
  • Coriander leaves for garnishing
  • 1/4 cup grated coconut
    1. Heat oil in a pan and saute the onion till it turns golden brown.
    2. Add ginger-garlic paste and simmer for 2 minutes.
    3. Add tomatoes and simmer for another 3 minutes.
    4. Add pulp and all the powders and salt.
    5. Cook till oil gets separated. Add 1 cup water.
    6. Add fish and cook till fish is cooked properly. Take in a bowl.
    7. Garnish with grated coconut and coriander leaves. Ready to serve.

     
     

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