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| FISH CUTLET |
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- Rub fish with salt & turmeric powder. Wash after 5 min.
- Steam fish over a pan of hot water and remove all the bones.
- Mash it with hands. Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).
- Mix all these ingredients & make cutlets of round or any shape you like.
- Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.
- Heat oil. Oil should not be very hot.
- Fry till brown and serve with potato fingers & chutney.
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