Header image  
   
line decor
  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
line decor
   
 
BOILED LOBSTER
  • 3 gallons water
  • 2 large onions, quartered
  • 10 cloves garlic, peeled and cut in half
  • 2 lemons, quartered
  • 2 oranges, quartered
  • 5 stalks celery, quartered
  • 4 tablespoons black pepper
  • 4 tablespoons seasoned salt
  • 6 fresh jalapeno peppers
  • 2 fresh live lobsters
    1. Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
    2. Add the lobsters and place a lid over the pot. Boil for 15 minutes. Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

     
     

    BACK TO MAIN COURSES