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BENGALI FISH CURRY
  • 4 slices fresh carp or striped bass
  • 2 tbsp mustard seeds
  • 2 jalapenos
  • ½ tsp panch foron
  • ½ tsp turmeric
  • 2 tbsp oil
    1. Apply salt and ¼ tsp of the turmeric to the fish.
    2. Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides.
    3. Remove the fish and keep aside.
    4. In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water.
    5. In the remaining oil add the panch foron and add this mustard paste.
    6. Fry for 4 to 5 minutes and then add the fish, turmeric and salt.
    7. Cook for 10 minutes till it is cooked. Garnish with cilantro.

     
     

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