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| BENGALI FISH CURRY |
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- Apply salt and ¼ tsp of the turmeric to the fish.
- Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides.
- Remove the fish and keep aside.
- In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water.
- In the remaining oil add the panch foron and add this mustard paste.
- Fry for 4 to 5 minutes and then add the fish, turmeric and salt.
- Cook for 10 minutes till it is cooked. Garnish with cilantro.
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