Header image  
   
line decor
  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: APPETIZERS :: SOUPS & STEWS :: HOT SAUCE 
line decor
   
 
TEQUILA LIME PORK TENDERLOIN
  • 1 cup fresh lime juice
  • 1/2 cup tequila
  • 1/2 cup orange juice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped green chiles
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon minced garlic
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 pork tenderloins
    		•
    1. Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized sealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
    2. Preheat an outdoor grill for high heat and lightly oil grate.
    3. Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 160 degrees F (70 degrees C), about 20 minutes.

    		 
     

    BACK TO MAIN COURSES