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TENDER & TANGY RIBS
  • 3/4 cup vinegar
  • 1/2 cup ketchup
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds pork spareribs
  • 1 tablespoon vegetable oil
    1. Combine the first nine ingredients in a slow cooker.
    2. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
    3. Cover and cook on low for 4-6 hours or until tender

     
     

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