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PORK NOODLE CASSEROLE
  • 3 cups cubed cooked pork
  • 1 cup chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 1 (4 ounce) can whole mushrooms, drained
  • 2/3 cup chopped green pepper
  • 2/3 cup chopped onion
  • 4 ounces process American cheese, diced
  • 1 tablespoon diced pimientos
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked medium noodles
    1. In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish.
    2. Cover tightly and bake at 325 degrees for 1 hour or until noodles are tender, stirring every 20 minutes.

     
     

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