Pork Noodle Casserole

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PORK NOODLE CASSEROLE

3 cups cubed cooked pork

1 cup chicken broth

1 (14.75 ounce) can cream-style corn

1 (4 ounce) can whole mushrooms, drained

2/3 cup chopped green pepper

2/3 cup chopped onion

4 ounces process American cheese, diced

1 tablespoon diced pimientos

1/2 teaspoon salt

1/4 teaspoon pepper

8 ounces uncooked medium noodles

In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish.
Cover tightly and bake at 325 degrees for 1 hour or until noodles are tender, stirring every 20 minutes.